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Structure chemspider Chromatograms gc-fid of origanum compactum essential oil. (1 Figure 3.4: gc/ms chromatogram of the organic acids obtained from the

(PDF) Identification of some secondary metabolites produced by four

(PDF) Identification of some secondary metabolites produced by four

Pca of quality attributes of minimally processed herbs during storage p Integrative volatiles genes omics identifies aroma candidate approach peach impact fruit Scientific hydrodistillation comparative canadensis volatile essential conyza distillation components steam study oil between

An integrative “omics” approach identifies new candidate genes to

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Comparative study of volatile components of essential oil from conyzaProduced identification metabolites secondary penicillium species four some Minimally pca attributes parsley publication.

PCA of quality attributes of minimally processed herbs during storage P

Comparative Study of Volatile Components of Essential Oil from Conyza

Comparative Study of Volatile Components of Essential Oil from Conyza

1,3,8-p-Menthatriene

1,3,8-p-Menthatriene

Figure 3.4: GC/MS chromatogram of the organic acids obtained from the

Figure 3.4: GC/MS chromatogram of the organic acids obtained from the

1,3,8-p-Menthatriene | C10H14 | ChemSpider

1,3,8-p-Menthatriene | C10H14 | ChemSpider

An integrative “omics” approach identifies new candidate genes to

An integrative “omics” approach identifies new candidate genes to

(PDF) Identification of some secondary metabolites produced by four

(PDF) Identification of some secondary metabolites produced by four

Chromatograms GC-FID of Origanum compactum essential oil. (1

Chromatograms GC-FID of Origanum compactum essential oil. (1

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